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Celery salt
Celery salt is a seasoned salt used as a food seasoning, made from ground seeds, which may come from celery〔(Celery Salt | Ingredients, Nutritional information & Usage Ideas | Schwartz )〕 or its relative lovage.〔(Celery | Bart Ingredients )〕 It may also be produced using dried celery or seed oleoresin.〔(Culinary Herbs - Ernest Small ). p. 177.〕〔(Coffee and Tea Industries and the Flavor Field ). 1914. p. 270.〕 ==Additives== Celery salt normally contains an anticaking agent such as silicon dioxide〔 or calcium silicate.〔 Some brands of celery salt are very high in the preservative sodium nitrate. When added to foods, sodium nitrate forms small amounts of nitrosamines, a family of possible human carcinogens.〔(Nitrosamines and Cancer )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Celery salt」の詳細全文を読む
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